Breakfast Served from 7:00am to 11:30am
Sourdough / Butter – Rosella jam / blood orange marmalade
Sourdough Fruit Toast / Butter – Rosella jam / blood orange marmalade
Sourdough Aussie / Toasted with vegemite & cheese
Banana Bread / Housemade banana bread grilled & served with honey ricotta (ALL DAY)
House Sweet Or Savoury Muffin / Butter / House Relish (ALL DAY)
Ernies Breaky Roll / Bacon, egg, spinach leaf, house tomato relish on toasted brioche (ALL DAY) (GFO)
Vegan - Vegetarian - Flexitarian
House Granola / Banana & maple toasted oat clusters, with coconut, sesame, flaxseed, sunflower seeds, topped with natural yogurt & seasonal poached fruit (VG, GF & VO)
Portobello Stack / Herb crusted portobello mushrooms, goat feta, goji berry & onion jam, rocket, on house tomato relish (VG, GF, & VO)
House Smoked Beans / Sheoak smoked 3 beans with toasted sourdough (VG & GFO)
Advocado Smash / Advocado blended with goat feta on toasted sourdough (V, VO & GFO)
Ernies Big plate / 2 eggs your way, bacon, pork sausage, mushrooms, Roma tomato, 2 hash brown, haloumi, house tomato relsih, with toasted sourdough (GFO)
Eggs Benny / Poached Eggs on Muffins, Hollondaise & spinach. (VG & GFO)
Add Ham off the bone / Bacon
Add Smoked Salmon
Green Pea Fritters w House Smoked Trout / House fritters, smoked trout, breakfast salad, dill & mint crème fraiche & poached egg.
Ernies Savoury Mince Bite / Sourdough, cheddar béchamel & poached egg (GFO)
Eggy Bread / Farmhouse, all-spice egg mix, toasted banana with wattleseed & maple syrup (VG)
Buttermilk & Ricotta Pancakes / Honeycomb cream, caramelised banana, macadamia icecream, house sherbet (VG)
2 Eggs Your Way / Poached, fried, scrambled on toasted sourdough (GFO)
Bacon / Ham off the bone / Pork Sausages (2)
Smoked Salmon / Smoked Trout
Spinach / Mushrooms / Roma Tomato / Hash Brown
Haloumi / Avocado
Kids (10 years and under)
Sourdough / Toasted with Vegemite & cheese (GFO)
Pancakes / Maple syrup & ice cream (VG)
Egg Your Way / 1 egg poached, fried or scrambled on sourdough (GFO)
GF = Gluten free | GFO = Gluten free option | V = Vegan | VG = Vegetarian | VO = Vegan option
Menu maybe subject to change without notice
15% Surcharge on Public Holidays - 1.5 % Surcharge applies to all debit & credit card transactions
Lunch 11.45am to 3:00pm - Dinner 3.30pm - 10pm. Fri/Sat Specials available
Lobster Roll / Chilled lobster, toasted brioche, kewpie mayonnaise, lemon juice & chives, seared lobster tail
Steak Sandwich / Scotch fillet, goji & onion jam, lettuce, tomato, beetroot, Tasmanian pepperberry mayo, on toasted sourdough (GFO)
Bush Spiced Fried Chicken / Buttermilk soaked chicken with native bush spices, with an apple & raddish slaw, bacon jam (GF)
Pumpkin w Goat Feta / House roasted pumpkin, goat feta, rocket, pepita seeds, sun dried tomato, sweet potato curls (VG, VO & GF)
Sea-Sar / Baby Cos Lettuce, crispy bacon, croutons, shaved parmesan, poached egg & house dressing (GFO)
Late Green Bowl / Seasoned quinoa, tossed in rocket & baby spinach leaves, zucchini, edamame beans, pumpkin seeds, sunflower seeds, with advocado, black sesame seeds, hemp oil, chargrilled lime (V, GF)
Burgers & Sandwiches
Croc Dundee Burger / 250gms crocodile, mango & bush tomato spiced chutney, rocket, lemon myrtle aioli, on a brioche bun (GFO)
Portobello Burger / Herb crusted portobello mushrooms, goat feta, goji berry & onion jam, rocket, house tomato relish, on a brioche bun (VG, VO & GFO)
Grilled Chicken Sandwich / Chicken breast grilled, lemon myrtle mayo, rocket, advocado, melted cheese on toasted sourdough (GFO)
Seasonal Fish at Market Price / Grilled – lemon myrtle and macadamia crust with a native citrus salad (GF)
Zucchini Ricotta Fritters / Housemade zucchini fritters, grilled asparagus, rocket & cre'me friache (VG)
Roasted Pork Belly / Pork belly, whole baked apple with beetroot relish & pepperberry stuffing, potato bake (dauphinoise potato), red wine jus (GF)
Kipfler fat chips in sea salt
Add sweet potato fries on plate
Bowel sweet potato fries with aioli
Wattleseed Panna Cotta / Macadamia crunch & blueberry sherbert (GF)
Lemon Myrtle Cheesecake / Native lemon myrtle, biscuit crunch
Seasonal Fruit Baked Tart / served with macadamia icecream (15 mins cooking time)
Parfait / Layered housemade icecream, honey & almond with white chocolate & wattleseed infusion (GF)
Toasties on Sourdough
Ham off the Bone & Cheddar Cheese / Add extra fillings of your choice $ (GFO)
Cheddar Cheese & Tomato / Add extra fillings of your choice $ (VG & GFO)
GF = Gluten free | GFO = Gluten free option | V = Vegan | VG = Vegetarian | VO = Vegan Option
Menu maybe subject to change without notice
BYO $5 Corkage
15% Surcharge on Public Holidays - 1.5% Surcharge applies to all debit & credit card transactions
Friday & Saturday Dinner Specials
Prawns / crusted in lemon myrtle & coconut - lemon myrtle aioli w house salad (GF)
Calamari / crusted in Himalayan salt - Tasmanian pepperberry - lemon myrtle aioli w house salad (GF)
Pork Belly / slow roasted crispy skin pork belly - grilled green apple - beetroot puree (GF)
Eye Fillet Steak / eye fillet wrapped in bacon - kipfler fat chips - honey roast pumpkin - broccolini, red wine jus (GF)
Lamb Rump - served rose' / lemon myrtle & wattleseed crumb - crushed kipfler potato & pumpkin w beetroot salad, red wine jus (GFO)
Swordfish / choice of baked macadamai crumb -or- grilled lemon myrtle w citrus salad (GF)
Australian Breakfast. Black tea (Camellia Sinensis)
CTC Nerada. A CTC black tea, grown in the tropical highlands of Nth Qld produces a full-bodied, medium strength.
Billy Tea. A blend combining smokey & tropical Australian-grown teas from Nth Qld with eucalyptus leaves.
Melbourne Cuppa. A full-bodied black tea blend with a hint of bergamot, giving a delicate citrus aroma.
Organic Lemon Myrtle. A native bushfood from the subtropical rainforest of Queensland. Lemon myrtle has a delicious creamy lemon lime flavour when infused.
Australian Eucalyptus. Medium strength, tropical Australian grown, fine leaf tea spiked with finely cut eucalyptus leaves.
Sandman. Chamomile flowers, cornflower blossoms, hops lemongrass, passion flower, rose petals and spearmint leaves.
Chamomile & Lavender. Black Tea, chamomile flowers and lavender.
Genmaicha Matcha (Australian Green Tea). Varietal genmaicha, a slightly toasty, bitter sweet taste with a lime coloured cup.
Chai Latte (Wet Chai). Cinnamon, cardomom, cloves, ginger & honey.
Chai Herbal (caffeine free). Cardamom pods, cassia bark (cinnamon), cloves, ginger kibble, lemon balm and lemongrass.
Chai Yoga. Cardamom pods, cassia bark (cinnamon), cloves, ginger kibble.
Organic Turmeric. Infused with milk of choice.
Organic Green Tea & Vegetable. Spinach, kale, broccoli, lemon peel, ginger, aniseed, pineapple, carrots, green tea.
Organic Peppermint. Refreshing loose leaf of peppermint to aid digestion.
Specially selected for Ernies Kitchen by the Laughing Pug a blend of PNG, Colombian & Sumatran.
Espresso / Ristretto
Double Espresso / Double Ristretto
Latte / Flat White / Cappuccino
House Made Syrups. Caramel / vanilla.
Soy / Coconut
Almond / Macadamia
Sunburst. Mango, banana, coconut yoghurt, orange juice, vanilla & almond.
Morning Breakfast. Banana, strawberries, macadamia milk, coconut yoghurt & oats.
Cherry Ripe. Cherries, raspberries, coconut water, coconut yoghurt, goji berries, chia seeds, vanilla & chocolate.
Lamington. Coconut water, coconut milk, banana, chocolate, tahini, vanilla & cinnamon.
House: Chocolate / Vanilla / Caramel
$8.00 / Kids $6.00
Fruits: Strawberry / Banana
$8.00 / Kids $6.00
Cold Pressed Botanica Juice
Bondi. Apple, carrot, pineapple, ginger & lemon.
Green. Apple, cucumber, celery, kale, silver beet & lemon.
Almighty Organic Juices.
Carrot, Orange & Turmeric.
Beetroot, Blackcurrant & Ginger.
Kid's Juice. Orange / Apple.
Minerals & Softs
Mt Warning Water
Still / Sparkling 500mL.
Still / Sparkling Glass
Coke / Coke No Sugar
Lemon, Lime & Bitters
Pot of water/lemon